There is a top end menu $26 for prime rib or a bottom end $14 or less for hamburger with fries or chicken wings but nothing priced in between. My wife ordered the turkey with mashed potato but no mash so that was out. How can you run out of mash spuds. The fries were coated, soggy and texture like chewing gum. $7 for poutine how can that be justified. The setting is pretty but the menu needs a complete overhaul and pricing too.
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