Cosy atmosphere with beautiful patio.(We opted out of the patio dining because of the bothersome wasps this time of year). Staff are friendly and our waitress was excellent. We had our appetizers before we even chose our main course! We had the Sicilian Arancini which was different but very good. Our friend had the escargot and enjoyed it as well. I had the sweet potato and roasted red pepper soup, so yummy! The guys had the chicken and egg drop soup. For the main course, I had Penne Athena, very good but couldn't finish it all, my husband had the veal marsala, which I tasted and don't usually eat veal, and it was also very good. Our friends had the Linguine Pescatore and the Lasagna and they both enjoyed their meals very much too. They bring homemade, warm ciabatta bread with oil dip, could have eaten more of that but then would not have been able to eat anything else! For dessert my husband and I shared a peach cheesecake and our friends the Molten Chocolate Smokestaff, which were also very good. All in all, a very pleasant discovery and would definitely go there again!
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