After reading TT's comment I was reluctant to keep our reservation on June 1st but at the urge of my husband we did like he said we should make our our opinion, and we are glad we did, first let me comment on the green salad that she referred to for $15. well the price was $12 and she or he failed to mention that it has a poached pear candied nuts and blue cheese and a homemade dressing, it was delicious. The room is small and intimated I wonder how anyone could sit there for 1 and a half hours and not anyone noticing that nothing was brought to you table. Never at anytime did we fell that they were trying to be a Quatafoil, they are truly Bella's. There is a wide variety on the menu capon, beef, pork,veal,pasta and that evening duck was a feature , I had the duck 8oz and my husband had the Veal Chop 14oz wow, both great and price well you get value for your money they have many wines in the $45 to $60 range I was to full for dessert but my husband had the carrot cake homemade rustic and delicious. Service was prompt and professional we talked to the couple at the next table and it was there 4th visit and said it was there new favorite place. So I recommend that anyone wanting to visit it will be well worth it. Everyone exaggerates but it seem so more then other.
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