Without a doubt, the best restaurant I've been to in Comox! Lots of local flavours from Island farms and nearby waters! Combining excellent service in a warm, hospitable atmosphere with outstanding fare from an accomplished, innovated chef (always a few weird and wonderful items on their fresh sheet). Just stopped in for some Komo Gway oysters, a load of Salt Spring mussels and a glass of divine Beaufort wine (hey that rhymes). If you're there for dinner check out the Tannadice farms double pork chop...mmmmmmmmmmmmmmmmmmmm!
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