The food was good, it had the potential of being unique and tasty, though very salty, heavy on soy sauce, the sous chefs didn't seem to pay attention to this detail. Service was ok, we were seated at a two person table in the walkway when there were two other two person tables free until we left. The waiter kept referring to us and table behind us as "dear" which made me feel like an old granny, when I am only 50.
I would give them a second go as I think they meant well just didn't focus enough on small details, the food is worth trying out.
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