Eclectic menu, well executed. The green beans with enoki mushrooms was excellent; falafel fritters nice too, if a little dry; my sister's tuna was beautiful but could have been slightly less done; my udon was excellent. Interior was a little boring but pleasant enough. Service was very good overall, but i really hate being called 'dear' by wait staff, especially when they're younger than me, so just couldn't rate service higher than average. Overall, great meal and recommended.
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