We visited the Green Mill on Oct. 1, 2013. I ordered a chicken quesadilla. There was NO mention on the menu that the chicken was marinated in chipotle. I cannot eat spicy foods, and had to send it back, BUT, only after asking to see the menu and be sure that it was not my mistake. Both the waitress and the manager inferred that it was my error, and that I should have known it would be spicy. In fairness, my spouse's hamburger was fine.
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