My test of a fancy restaurant is: go in wearing an old t-shirt and ripped-up jeans and see how nice they are. Well, several years ago, the maitre 'd there treated me like a princess and passed my first test. Then I fell in love with the food. But after years of loving Noble's, I have to say, recently they have knocked my socks off with their incredible cuisine. Smoking their own meats? House made pâtés? The best gnocchi I've ever tasted? And all for a totally reasonable price. Thank you Jim Noble and your staff, you have upped your game even more, and created an oasis of deliciousness.
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