If your journey down I-95 leads you to stop in Wilson, North Carolina (or anywhere nearby) you should definitely check out this fabulous surprise of a restaurant. We had a multi-course breakfast that was fresh and delicious and sophisticated. The standout for me were the homemade crepes from scratch, stuffed with brie and walnuts, and the other with blueberries and (I think) Meyer lemon curd, were unbelievably good. The other two courses were also excellent--the chef does something fascinating with eggs and pig cheeks, and the pastry dessert course was delectable as well. Don't miss it!
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