We went to Dock Street as a family with an 11 year old convinced she didn't like seafood. One sampler platter later she's sold. There's a huge difference between a seafood buffet and a place that cooks fresh for you. We loved the place. The snow crab cracks right out (again, because it was just cooked), the oysters don't taste the least bit fishy, and I was even able to like crayfish for the first time. It's small and cramped. So get there early and be ready to eat.
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