You have to pay attention, particularly after dark. Easy to drive past the unpretentious location, strip mall on a road with a little of everything. The flounder was perfectly cooked, layered on collards & sweet taters. Nice combo. One of our diners had the oysters on blue cheese slaw as an entree, and was delighted with the result. The blackened catfish did not get as good a review by our third diner ... a bit unevenly cut and cooked. The deserts were excellent and very reasonably proportioned. Service was entertaining and attentive by Tanika. Will eat there again!
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