Funky, interesting décor, even stuff on the ceiling. Nice bar . Looks smaller from the outside, but several rooms. Lots of interesting menu choices, wanted the Duck Club or the short ribs and finally chose salmon. It came served over a mix of roasted halved Brussels sprouts with cranberries, pistachios, bacon, arugula and had a raspberry sauce...really wonderful!! Huns had the Polenta & eggplant napoleon, equally delicious.Service was fast and friendly. Good wine & beer choices. Didn't have room for dessert but ogled the woman's next to me & it looked fabulous. This place is only a few minutes north of Asheville and certainly worth going to. We'll be back whenever possible
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