My family ate here for a weekday brunch. My daughter loved her first crepe with lots of chocolate and whipped cream. My sister ate a lovely Greek salad and vegetable crepe. My husband couldn't find anything because he doesn't eat crepes.
I have been eating crepes since I was a child and found them a little too rustic. I was expecting a lighter, moister crepe with more French ingredients. I was hoping for more elegant dishes. Mine was tasty even so. I ordered a breakfast of eggs, spinach and feta. I loved the decor more than the food and the staff was very friendly. Probably wouldn't go back.
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