I tried the potato rosemary bread ring, and some whole wheat sour dough the first time and it didnt last long. We picked the ring apart and dipped it in our homemade dips and devoured it. We used the sour dough for sandwiches and breakfast and were out in a couple of days. We made a trip back on Sat. and ran into the street fair by accident. What a great time. Took home two more rings of potato breade and some cibatta bread. I will definitely visit again and the bakery will be one of my first stops when I get back in the area. Thanks for the pleasurable experience.
If you own or manage City Bakery Cafe, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.