Called earlier in the day to make a 6 pm reservation. The person we were talking to suggested we wait until 6:45 and the dining experience would be much better. We did, and she was right. When we arrived, we were greeted by name ( never been there) seated almost immediately by the owner and had great service and food the entire visit. I had the sirloin which was a thick cut ,almost as good and tender as a filet. The fried oyster appetizer was the best. The Cobb salad was good but didn't care for the fried chicken strips in it. They didn't seem to be homemade like all the other items our party had. It was obvious the owner is giving attention to detail and striving to build a successful business. Look forward to returning.
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