Very nice restaurant, good setting, well laid out and inviting. We went with a group and some of them had trouble finding something to eat as the food was a little unusual (e.g. Grilled Painted Hills Beef Short Rib Meatloaf/Smoked Mac & Cheese/Braised Local Collards/Tomato Jam) but had some very interesting flavours and was well presented. Also has a farm to fork eco-friendly attitude, trying to use local produce wherever possible, which is pleasing. A little pricey.
If you own or manage Frogs Leap Public House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.