Loved it, and we will be back the next time we come to Bald Head Island /Southport. Ambience, Ambience, Ambience from our first steps through the door. Set in a charming house with tasteful decor. Semi-private dining in little rooms off the main hallway. Extensive wine list. Eclectic menu, mostly seafood but also beef and took these classic entrees and added a creative twist to make them new, exciting and different and a reason to come here to eat. I had the pecan encrusted trout with sweet potato ravioli and vegetable medley. Portions are generous. My husband had the steak with seafood on top. We both were stuffed to the gills after polishing off our plates. We will definitely be back.
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