Dinner on a Friday night. Came early (good since we didn't reserve), seated promptly. Server tried to "sell" wine bottle, then appetizer, then dessert. She was friendly, but the push was there. Appetizers were delicious--crab wrapped in fried phyllo and three varieties of hummus. Entrees were very good. Fish of the day was a tad dry ( overcooked?) and bouillibaisse broth was more like tomato soup. Lots of seafood, which was fresh. Dessert was homemade banana nut ice cream in a chocolate tulip-shaped cup. Best part of the meal.
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