We arrived late (8pm) after a 2 1/2 hour journey from the hotel but were so blown away the journey was well worth it. We purchased the basic ticket menu: Chicken caesar salad starter, suckling pig for main, followed by a tiramisu. The red wine was lovely and the sweet aperitif liqueur delicious. The Suckling Pig was absolutely fabulous, my dad and partner are still talking about it. The show was great, extremely talented dancers and well put together. We particularly liked the male flamenco dancers who appeared behind us and the female singer who had a powerful voice and a great range. I don’t want to give too much away. Just book it.
Side note: we went to the Moulin Rouge in Paris a few years ago. It was so tacky it was great but this place is classy, has much better food and a far superior production.
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