This restaurant was an amazing find. Thankfully we were able to be accommodated without a booking. I will book next time though to get one of the lovely tables by the window with closer to the gorgeous views.
I felt welcome from the moment The owner Nick greeted us. I had the Pork Belly that had been roasting for 2 days and I must say it was one of the best meals I've ever had. The roasted pumpkin was to die for and the mash and pear were both so flavoursome.
My friend had the beef and it had the most beautiful flavours.
The dessert was absolutely amazing. It was a baklava layered with ice cream with pistachios, honey and an amazing cinnamon flavour.
The staff made the experience so special they knew their food and their fine, and proudly spoke about their products and where they were sourced from.
I highly recommend this restaurant.
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