We had read some reviews which straessed the authenticity of pecora nera, and the freshness of local produce used. All that seemed to be on offer was pizzas, and the only fish based one used canned tuna !
The pizzas were, however, enormous thin "family sized" ones, and very inexpensive.
A huge local group was in the restaurant at the same time as us, and were having a wow of a time, so perhaps we just werent aware of any "specials", but we certainly weren't told of any, or offered anything other than pizza. We tried a local "cleanskin" clare valley reisling from the wine list ( which was heavy with sweet italian style wines) but weren't impressed.
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