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“Amazing wedding anniversary dinner” 5 of 5 stars
Review of Terroir Auburn

Terroir Auburn
Main North Road, Auburn, South Australia 5451, Australia
+61 8 8849 2509
Website
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Ranked #1 of 28 Restaurants in Auburn
Certificate of Excellence 2014
Price range: $0 - $35
Cuisines: Australian
More restaurant details
Restaurant details
Dining options: Reservations
Description: FOOD Locally sourced within 100 mile radius, except spices and some dairy products which are not grown or produced in the Clare Valley. All proteins sourced locally, fruits, vegetables and herbs grown in the kitchen garden and local growers. Weekly changing menu consisting of 3 starters, 3 mains and 2 desserts icon wine WINE A strong focus on locally grown varieties, with a small selection of comparison varieties sourced domestically and internationally. We buy small amounts of wine to make sure the wine list is constantly rolling over and staying relevant to what is happening wine wise in the valley. Icon functions FUNCTIONS Sitting a maximum of 35 people seated and up to 60 standing. Personally Customised packages available, Starting from $45 for 2 Courses.
1 review
“Amazing wedding anniversary dinner”
5 of 5 stars Reviewed March 17, 2013

We had dinner here last night, the restaurant is beautifully set out and has a great atmosphere, even when the restaurant was full it didnt feel that way, the staff were fantastic and very knowlegeable about everthing on the menu and which wines best accompanied the food. It was well worth the money, i can honestly say this was the best meal ive ever had, we will be coming back again for sure.

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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61 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Watervale South Australia
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
6 helpful votes 6 helpful votes
“Delicious and delightful”
5 of 5 stars Reviewed February 6, 2013

I highly recommend a visit to Terroir which is located in a charming old building in the main street of Auburn! Here you will experience and savour Dan's weekly creations in his charming new restaurant. On the Saturday night we ate there, our group of ten were looked after by the ever so capable and polished Evie, She is no stranger to hosting large and small gatherings and is perfecly profession in every way. The menu changes weekly and concentrates on locally grown produce so the range is limited to approximately three entrees, four mains and two to three desserts. Vegetarians are included too. We were all delighted with our choices( hard to choose as all the dishes sounded so inviting) totally impressed with the presentation and thrilled with flavours which each meal provided. The wine list offered a small choice of local Clare Valley premium wines plus a lovely choice of Australian and imported wines. BYO is permitted at a charge of $15 per bottle.
Dan is a passionate and innovative chef and a visit to Terroir will not disappoint you. Open for lunch and dinner Wednesday to Sunday!
Cheers

Visited December 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Contributor
16 reviews 16 reviews
12 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
10 helpful votes 10 helpful votes
“A must try Restaraunt”
5 of 5 stars Reviewed February 3, 2013 via mobile

What a beautiful little restaraunt in Sevenhill, we were recommended by someone to try it out and are so pleased we did, was a beautiful dinner. All produce is sourced locally and they bake the bread on site so it had some straight of the oven. The Pate was to die for and our main meals left 2 empty plates. The service is fantastic and the chef came out to personally meet us. Was well priced and definetely worth trying out.

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Contributor
17 reviews 17 reviews
9 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
16 helpful votes 16 helpful votes
“Excellence personified!”
5 of 5 stars Reviewed January 7, 2013 via mobile

Terroir Restaurant
Can I just say, this is a chef with exceptional talent, creativity and flare for fine food combinations and presentations. The fact that the menu changes every three to four days says a lot about the depth of talent, experience and versatility in this lovely restaurant. Lunch or dinner, both are devine.

Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Adelaide, Australia
Top Contributor
81 reviews 81 reviews
58 restaurant reviews
Reviews in 21 cities Reviews in 21 cities
28 helpful votes 28 helpful votes
“Dan is the man!”
5 of 5 stars Reviewed January 4, 2013

Chef Dan at Terrior in Auburn gets it right. Limited menu always changing to reflect what's fresh locally. The tempura I'd beautiful and he does amazingly tasty things with beans! His desserts are to die for. If you are very lucky he will havehid home,Adelide Kitchener bun on the menu- not like any Kitchener you've had before. He makes an effort to come to ta
K to diners and is genuinely very interested in feedback. We live in the valley and don't feel tempted to eat away from home as a rule but we seemto have been at Terrior five or six times sinceit's opened. This is definitely worth the visit

  • Visited December 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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