Worth a try! Polite friendly helpful service. Views of the vineyard and Auburn river area. We sat at one of the two outside tables in the sunshine. Pasta with seafood came as little bow tie pasta in a cream sauce and although the serving was very small, it was delicious. A glass of wine from the cellar door completed the meal. These days nobody seems to offer bread unless you pay extra for it so the meal seemed sparse to me and we left hungry. Some complmentary crusty bread to dip in the leftover pasta sauce (which was quite runny) would have been great. It is not the place for a banquet but for a quicky tasty meal, it is fine. We were the only people dining and it was the Clare Gourmet Weekend!
If you own or manage The Station Cafe, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.