Really, if you do not want to be pleasant and welcoming don't own a restaurant. Everything seemed to be too much trouble; no ice buckets, air conditioner put on begrudgingly after we opened the door to let some air in and the food was awful. Coconut bread that was so stale that it would have been better served to the chooks, very little actually available on the menu to choose from. I paid $28:00 for the goat and not one bit of meat on my plate, not exaggerating, just bones. It was like I had been given a plate of bones that someone had already eaten the meat from. $6.00 for corkage as well and we opened the bottle! Never again!!
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