Perhaps we were early, that was why we enjoyed private moments in the restaurant. Judy (I hope I didn't get her name wrongly) was friendly and attentive to us throughout the whole meal. Their chowder is definitely the best we had, ever. Never had we tasted chowder in such rich broth with loads of fresh ingredients. Chef from sweitzerland/sweden and perhaps that's why the food tasted exceptionally different with great quality. Loved the creme brulee, tasted as it should be.
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