We wandered in one quiet Thursday evening to find ourselves the only ones eating here so early (about 6:30pm). The staff couldn't have been more friendly or helpful, they were lovely.
We chose the warmed Camembert with toasted brioche - rich and delicious, a dish we have told many about. A wonderful starter.
We then chose the confit duck main and the fish & chips main and were very happy with both the presentation and generous serves. The flavours were fantastic, especially with the duck and we left for a walk to return an hour later for some ice cream after making room for dessert! A wonderful meal with great staff and relaxed, laid back settings. Can't help but feel that the food quality and standard wouldn't be out of place in Port Douglas or Noosa - a fine little restaurant that we will certainly revisit at our holiday in Agnes Water!
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