We have been to Brasa many times over the last few years both for business and personal. Each time we go, it gets worse. Meat is dry, vy salty and either over cooked or way too under coked, nothing in the middle. One of my biggest complaints (and health concerns really) is sloppy serving. We noticed that the meat servers often put the end of the large skewer right on your plate when they are sliding items off the skewer. We said something to our waiter about it. He was not the meat server, as there are separate servers just for the rotating meat selections. We looked for a manager to talk to, but did not see one. I noticed that their sanitation score is a 93. I can only imagine how much lower it would be if the board of health saw the skewers touching and re-touching multiple plates. Just imagine the germs being passed around.
We won't be going back.
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