For more than twenty years and still going strong.
On this most recent visit, we were disappointed by an overcooked piece of chicken. (The Head Chef had the night off as we did not see him in the kitchen).
Still, we will always return to this old favorite.
$30-$35 per person, before tip, one glass of wine each, no dessert.
Allow an hour.
About my ratings:
In an effort to compare apples to apples, my ratings are strictly for establishments within thirty minutes travel of each-other. It makes no sense whatsoever to give five stars to a top Paris restaurant or hotel and then only give three stars to the very best hotel or restaurant on a small island simply because it’s not equal to a five star place in a big city. In my view, it's more important to say, "This is the very best place you'll find in the area.”
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