We elected to eat at the Flying Melon prior to the Molasses Creek show in early June based on the recommendation of our B&B proprietor Pam, and we were very, very pleased. We started with a Pimm's Cup for me (hard to find), and La Crema chardonnay for DH. The salads were served with a rice wine vinaigrette and hot bread and butter. For entrees, I had the drum and roasted carrots which a loved (be warned the blackened fish is, indeed, spicy as stated) and my husband had the cobia, with collard greens which he said was excellent. (who knew collards were so good with fish?) He also got the blackberry-mango cobbler with ice cream, which he enjoyed until he was scraping the paint off the bowl. Our waiter was very professional and prompt, but not pushy, and knew the menu, the specials and the drinks very well. Our water glasses were always kept full, which we truly appreciated after a dehydrating day at the beach.
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