Can't believe we've been eating here for 16 years, and this is my 1st review! This is hands down my fave restaurant on the island! Be sure to request a table on the porch - you'll love the romantic ambience and the fabulous food!
My go to dish used to be the lime cilantro scallops, until they changed to the cream and butter scallops, so I switched my loyalty. Now they offer both versions, which makes for a tough decision!
Love the lemon chiffon martini! Before we were allowed to purchase liquor drinks on the island, I used to get the Kir Royale, which is also quite yummy. Lovely wine selection as well. The German Riesling by the glass is wonderful.
For dessert, we tried the flourless chocolate torte, which was amazing! Kinda like a pie sized slice of creamy fudgy heaven!
My husband had the seafood platter, which was "sautéed" and was the most delicious "sautéed" I've ever eaten! Tasted like there might be a bit of soy sauce involved.
Get here early if possible - it's always packed, and gets more so as the night progresses!
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