My wife and I were lucky enough to attend a barrel room tasting dinner during our stay at The Sunset Inn. We did a tasting prior to the dinner and found the wines pleasant, but largely too tame for our tastes. The Seyval Blanc and "Rubio" were the two clear winners. The Seyval was crisp and refreshing, with overwhelming grapefruit flavor and acidity. The Rubio was very similar to a Port and was absolutely delicious. The barrel room dinner paired the Seyval with a cheese chimichanga, the Cabernet with a carne asada, and the Rubio with a pumpkin flan. The entire meal was wonderful and well paired with the three best wines the winery had to offer. The grounds and art gallery make the winery a must visit if you are in the area.
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