After reading the reviews we realized there would probably be a wait for dinner, so we went about an hour before we actually wanted to eat on a Saturday evening. It worked out well, the place was hopping and we were seated after about 50 minutes. Lots of atmosphere, friendly and efficient staff and lots of happy customers. I ate one of the specials - pecan dusted salmon with pumpkin filled ravioli in a pesto cream sauce. It sounded good and unique and it was awesome. My partner had the shrimp and grits, as did lots of other guests, it was a big hit. Glad we weren't put off by the wait!
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