We were somewhat put off by the reviews that mentioned poor service and mediocre food, but our previous experiences over several years had been so positive that we took our hosts there on a Tuesday evening. Some of the reviews had focused on I attentive staff, but as we walked through the rain glistening herb plants,we were warmly welcomed and asked our choice of indoor or outdoor seating. We chose the patio, and our waiter asked our drinks. We chose a reasonably priced Argentinan malbec. The trout, our favorite in times past, was sold out, sowe tried the shrimp scampi, salmon, and a Greek salad topped with salmon. Our salads were fresh,crisp and dressed lightly. All entrees arrived in a timely manner. The fish was correctly cooked. We shared the waiter's recommendation, two interesting cheesecakes. One was black cherry and chocolate, the other vanilla and lavender. Both shared a delightfully light base. The coffee was excellent. The earlier rain had passed, and we sat and talked in the cool of the evening.
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