This is the best indo-chinese food I have had in the US. Didn't expect to find this in North Carolina after having lived in California for a long time. Food is made spicy if you don't ask, so make sure you tell them if you want it less spicy. Being a vegetarian, my favorites are veg coins or Paneer in manchurian sauce. My wife's favorite is the burnt garlic fried rice. Crispy chilli baby corn or chilli paneer are great for appetizers. Portions are medium to generous, depending on what you order.
It can get crowded for weekday lunches or weekend dinners.
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