This restaurant has one up and one down.
On the upside the food is very good and the portions are just the right size. We ate two times while visiting the area and had local catches both nights. The fish was expertly prepared. The restaurant also has a wide variety of cocktails.
On the downside - we waited two hours (yes) for our food; but it was partially our fault for not having reservations on a Saturday night during peak beach season. So, it's recommended to arrive early if possible with advanced reservations.
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