I've heard about Floyd's fro advertisements on the local talk radio but for 8 years never visited until 11/23/13 when my wife and I went there for a late lunch. It was the best time of the year(no summer beach crowds) and the best time of day (2:00 pm no lunch crowd). We both had tomato bisque, my wife a cup, me a bowl. It was hot like soup should be and was the best bisque/soup I've had in any resturant. I hesitated to munch on the cornbread since I'm trying to wean myself off grains but that was the best cornbread I've ever had, orange zest, nutmeg? Terrific. We both had salads the wife had fried oyster on spinach, I had shrimp on mixed greens. Perfect lunch, great service and shared some common stories/places with our server. Thank you trip advisor and past patrons. Newbies: you need to go to Floyd's. We will go again.
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