While visiting the area for a few days, we celebrated our 48th wedding anniversary by dining at Low Country for the first time. I cannot say enough about the food and service. I got the seared salmon, which was cooked to perfection. The sides were great and more than plentiful. My husband got the fried flounder and shrimp. He said the best he's had since living at the coast. The batter was very light and portions quite big. We were so impressed, we returned for our last night in the area. Everything was just as great as the first time.
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