A earlier negative review gave us pause, but we're glad we went for dinner. Our waiter, Cory, was attentive and courteous, the food was very good, and the reasonably priced house wine was smooth and tasty. The Swiss inspired atmosphere contributed to the ambience. I inadvertently left my purse at the table, and both Cory and the manager came to the hotel lobby to find me and return it. I recommend the pecan encrusted trout!
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