Two of us had dinner there last week. Beer was cold and the nacho platter was good. Unfortunately the service was terribly slow, and they didn't seem to be understaffed or packed out. I put my empty glass at the edge of the table for all the servers to see, but nothing - no responses at all. When the pasta and chicken dish arrived it was really so overcooked that it was not pasta but mush. It might have been cooked for lunch or the day before! The Nacos saved the rating from terrible. It will be a long time till we go back.
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