Being an OBX local, you see lots of restaurants come and go, not making it after a season. I heard lots about Josephine's - most rave reviews. We took my Dad there for his 81st birthday - wow - it was so so worth the wait! My brother got the Fra Diavlo (see picture) - got an A+. My mom and I got the veal saltimbocca (sp) - and that was truly amazing. Our appetizers were grape-leaves and calamari - both outstandingly prepared. The prices were very reasonable too - most entrees around $15 - not bad for the OBX! The waitress was so patient with my Dad/Mom who can ask tons of questions - really friendly, helpful, wonderful service. All around, A+ on everything! Can't wait to go back!
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