We stopped by Dirty Dick's at lunchtime on a Saturday, and the restaurant was half full. The host told us we'd have to wait to be seated, because the kitchen was backed up. A few other confused looking parties were waiting by, while many tables were empty. If you can't fill your restaurant beyond half capacity at lunchtime, you're doing something wrong. This location used to be Slammin' Sammy's, and was really nice. Sorry to see it's become this.
If you own or manage Dirty Dick's Crab House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.