So my father-in-law loved this place, having visited a week prior to us. The seafood and deserts were mediocre. Perhaps I'm used to the fantastic seafood up in New England. Scallops (if they are) were poor, and were flavored with lemon, which I don't like. Fried oysters were fishy tasting. I had some fantastic oysters down the road at Got Your Crabs back in April. The only thing that was decent were the crab legs, since they were just cooked, without the cooks touching them any further. Deserts were average as well - the Baklava was horrible. We paid $100 for three of us (two adults, one child), with no drinks. The service was very efficient, although not overly friendly. Glad we got a booth within the bar area, otherwise we would have been jammed into a large area with lots of others. Go elsewhere for good seafood, and save a few bucks.
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