We visited the Bonefish Grill in Huntersville on May 25, 2013. I had gone to the Bonefish Grill in Poughkeepsie NY several years ago. We had reservations weeks ahead of time and waited 2 hours for our table. I swore I would never go again. But some friends decided to go for a dinner while we were visiting in NC and not only were we seated at the exact time of our reservation, but we were quickly waited on by a lovely server. Our drinks were prompt, appetizers were brought or within minutes. My husband and I split one of the seasonal appetizers- the ahi tuna tacos. It consisted of three small tacos with tuna and some greens and vegetables along with ginger and wasabi. It was incredibly tasty. W also got seasonal entrees- the stuffed soft shell crab and the charr. The crab and the charr were excellent. My only comment might be the accompanying quinoa which was supposed to have a hint of lemon, was a bit tasteless. We did not get dessert but felt very satisfied leaving. Overall a very good experience.
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