The one positive take from this new Highlands restaurant is the quality of the food. We had the Veal Chops and the Chicken and Sausage plates. All Three components were of high quality. And they should be given the price. What was unfortunate was the sauces they were in. To say average would be a complement. The red sauce in the Chicken and Sausage tasted like a can of Heinz and the mushroom sauce on the veal chop was exceptionally close to William and Sonoma's. Too bad, definitely expected more!
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