Easily the best Chinese restaurant in North Carolina (and I have been to too many). Owned by a family from Hong Kong, the dishes are traditional and in my experience always satisfying. Prices are reasonable and service is brisk. The egg rolls are fantastic as well as the Mongolian beef, General Tso's chicken, Lo-Mein, and many others.
Oddly enough this restaurant is often empty, though they seem to have a loyal client base as I see the same people there week in week out. Big time recommendation!
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