We purchased four entrees this evening~Meatloaf, Beef Stroganoff, Mushroom Bolognaise and the Chicken Marsala. Four of us were dining and we served Tapas style with each getting a quarter of a entree. Everything was tasty and had it's own unique flavor. I didn't realize it until we were ready to serve but we had pasta with three of the entrees. I would have liked to have had something slightly different if it had been possible. None the less, it was a total 5 star vote all the way around the table. I would recommend Chef Mark for a home cooked meal any night. He also has a wonderful appetizer menu available.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.