This was our first time at this restaurant and I was blown away by the quality of the seafood, the preparation and presentation. I have lived on the coast and know what fresh seafood is supposed to be. Normally I am very hesitant to order seafood this far inland. I am also very picky about my seafood, having grown up eating bad fish a long way from the coast. We ordered the peel and eat shrimp and from the first bite I knew that THIS was a place that I would be back to for fresh seafood! The shrimp were perfect; sweet, firm, freshly steamed and iced down. My wife had the smelt which were prepared exactly right. I had the grouper, and they actually had to fillet it first. Awesome! We had a nice bottle of white with our meal, and the price was more than reasonable. All in all, this place rocks. We will be regulars.
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