Our group of eight were surprised by the mediocrity of the food preparation. On the menu, the dishes all seemed interesting, but the execution was sloppy and heavy-handed. The fried green tomatoes were excessively smothered in pimento cheese, accompanied by limp onion rings. The salads were nothing special. The grilled trout was flavorless, lukewarm and accompanied by a mystery sauce that also had no flavor. The stuffed trout was enormous, but seemed to have too much going on on the plate. The pork tenderloin was over-breaded with a very sweet sauce. Everything seemed like it had been cooked in advance and reheated, including the side vegetables (asparagus, beans, squash.)
On the positive side, the pumpkin soup was interesting. The setting was nice and the service was friendly, but at $23-28 per entree, not worth the price. We walked away disappointed and will not return.
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