The portions are very reasonable. Their crab cake was delicious, the clementine romaine salad is very good but there was a little too much dressing. The duck is cooked perfectly and tender. Nice mix with the berry sauce. The starter is 12$, main course about 27$ which includes house salad. Cost will would be about 50$/pp +tip. It is a little more expensive than other similar restaurant I have tried but worth it. Service is very excellent. The chef comes out to ensure everything is ok, nice touch. The atmosphere is like sitting in someone's garden.
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