Cafe Rel opened for the 2013 summer season On June 3 with a slight problem - power to the kitchen. But the superb staff had that solved in just minutes and before patrons poured in to fill the bistro for lunch. Quickly servers brought the signature appetizer of French bread and tomato and olive oil dipping sauce to the tables and took orders. I have come to love their grilled salmon and my enthusiasm apparently impressed my husand as he asked for the grilled salmon sandwich. I did my usual request for the Ceasar salad without Ceasar dressing as I prefer the lighter and less caloric balsamic vinegarett. And mine was topped with grilled salmon as well. We were not disappointed in any way and plan to return as often as we can this summer. There was a line waiting as we left. Don't forget they don't take reservations or credit cards. When you are this good you don't have to.
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